Long-serving white-jacketed waiters lead you through a list of daily specials utilising the best seasonal produce – Italian truffles, lobster and twice-daily made fresh pasta. These – coupled with an extensive printed menu of house specialities provide choices for all tastes, be it seafood, game or vegetarian options.
Drink wines by the glass — share a half bottle of white and then decide on a burgundy or Bordeaux. This constantly changing and considered list reflects what people are currently preferring to drink as well as giving you the opportunity — with expert advice and recommendations from the staff.